Investing in cold storage for potatoes allows traders to capitalize on price fluctuations by buying in bulk during harvest and selling when prices are higher. The advanced storage maintains the quality and extends the shelf life, making it possible to reach markets with seasonal shortages.

Cold storage significantly enhances their quality, crucially preventing spoilage, especially for premium or organic varieties that are sensitive to temperature changes. Traders strategically stock up during harvests or low-price periods, releasing them gradually to maintain a consistent supply and potentially increase profits.

Essential in many diets, pulses and grams can be stored to maintain their nutritional value. This is particularly lucrative in regions where they aren’t available year-round, allowing traders to sell at a premium during off-seasons.